Matexcel Datasheets for Food Additives
Food additives include flavoring extracts, syrups, emulsifiers, anti-oxidants, fortifiers and other substances that are added to food products to enhance processing, texture, flavor or other characteristics.
Food Additives: Learn more
| Product Name | Notes |
|---|---|
| Acetyl glutathione is currently widely used glutathione, which is the derivative and development of reduced glutathione. Acetylation refers to the process of transferring an acetyl group to an amino acid... | |
| Agaricus bisporus has the characteristics of high protein and low fat, and is rich in polysaccharides, mineral elements, nucleotides, crude fiber, superoxide dismutase and other active ingredients and various amino... | |
| Albumin peptides have the same physical and chemical characteristics as other peptides, such as low viscosity, good solubility, and acid-base stability. Source: Albumin Storage: Store in a cool, dry and... | |
| Annatto color is extracted from mahogany tree and it can be used as oil soluble and water soluble. Source: Annatto Storage: Store in a cool, dry and sealed place Application:... | |
| Antarctic krill contains a large number of proteins, both structural proteins that make up the cell structure and functional proteins that perform various functions. Source: Antarctic krill Storage: Store in... | |
| Bamboo leaf extract is the extract of the leaves of the evergreen trees or shrubs of Gramineae, and the main active ingredient is bamboo leaf flavonoids, which have many biological... | |
| Beet red color also know as Beetroot red color is extracted from beetroot. Beet red color is produced through leaching, separation, concentration and drying to obtain powder form color. The... | |
| Beta carotene color is a classified as part of carotenoids and is one of the most stable carotenoids. The aqueous solution is bright yellow with good stability. It is also... | |
| Born in dead and standing logs and trunks of poplar, oak, sumac, clove and other trees. Phellinus polysaccharide is the main active ingredient of Phellinus. Source: Fruiting body of Phellinus... | |
| Brief introduction: Carmine red is a pigment extracted from the parasitic female carmine (Cochineal) in the cactus plant, and the red pigment is extracted directly from the female carmine dry... | |
| Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E. People in Southeast Asian countries often use it to make tea. Butterfly pea flower... | |
| Cacao color is extracted from cacao beans and its out shell. It is a brown powder without taste, odor, slightly bitter and easy to dissolve. Cacao color is soluble in... | |
| Caramel pigment, also known as sauce, caramel color, is a sugar substance (such as sugar, sucrose, molasse, transformed sugar, lactose, maltose, sugar hydrolysate, etc.), that have been dehydrated, decomposed, and... | |
| Carthamins yellow color is extracted from carthamins. It is an orange color in powder form and dark yellow in liquid form. The color is water soluble and in aqueous phase,... | |
| Casein peptide is a kind of food-derived oligopeptide peptide substance, which is produced by compound biological enzyme enzymolysis and specific small molecule biofilm separation technology, using casein extracted from milk... | |
| Chaga is rich in 215 substances such as polysaccharides, triterpenoids, folic acid derivatives, chatolin, chaga alcohol, and SOD superoxide dismutase. Source: Sclerotia of Inonotus obliquus (Fr.) Pilat Storage: Store at... | |
| Chicken sternal collagen peptide is made from chicken sternals processed bu enzymatic hydrolysis at low temperature into collagen peptide II, which contains natural sulfate chondroitin and hyaluronic acid, It is... | |
| Chondroitin sulfate is an acidic mucopolysaccharide extracted from animal cartilage, mainly a mixture of chondroitin sulfate A, C and various sulfated cartilage. Chondroitin sulfate is widely found in animal cartilage,... | |
| Chromium can not only reduce the deposition of cholesterol on the aorta, but also remove the cholesterol deposited on the aorta and regulate lipid metabolism. As a biologically active preparation... | |
| Collagen peptide is a biologically active product obtained by the disintegration of the molecular chain of collagen under certain external conditions.Compared with collagen, collagen peptides have a smaller molecular weight... | |
| Copper chlorophyll is extracted from mulberry leaves or silkworm. It is a gel liquid with deep green color. Source: Mulberry leaves/ Silk worm Storage: Store in a cool, dry and... | |
| Coprinus comatus is rich in protein, carbohydrates, multivitamins, multiminerals and so on. Source: Fruiting body of Copyinds comatus Storage: Store at room temperature Application: Addition of food and health products... | |
| Cordyceps militaris is rich in nucleoside compounds, polysaccharides, cordycepin, proteins, amino acids, vitamins and other biologically active ingredients. Source: Fruiting body of Cordyceps militaris Storage: Store at room temperature Application:... | |
| Coriolus versicolor contains 29 compounds including steroids, triterpenes, organic acids, alkaloids, glucose alcohols, proteins, sugars, glycopeptides, 18 kinds of amino acids and vitamins needed by the human body and 10... | |
| Corn oligopeptides are food-derived small molecular peptides obtained from corn protein as raw material, and then obtained by directional enzymatic digestion and specific small peptide separation technology. Source: Corn Storage:... | |
| Crocodile meat belongs to a kind of high-end resource with a long tradition of medicine and food homologous and edible; crocodile meat has a high protein content, which contains a... | |
| Cuttlefish ink has high nutritional value. It can be used as a condiment and has a certain medicinal value. In addition, it can also color food. It is a pure... | |
| Due to the detoxification and antioxidant capacity of glutathione itself, glutathione has an important role in protecting the liver. Glutathione can combine with toxic compounds, heavy metal ions or carcinogens... | |
| Edamame peptide is a food-derived small-molecule oligopeptide substance obtained from fresh edamame soybeans by using biological compound enzyme enzymatic hydrolysis technology and specific small molecule separation technology through soaking, crushing,... | |
| Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes. Source: Salmon Cartilage Storage: Store at room temperature Application:... | |
| Fish collagen peptides have been shown to have a wide range of health benefits, including supporting healthy skin, hair, and nails, and helping to reduce joint pain and inflammation. Source:... | |
| Flammulina velutipes also contains functional ingredients with unique effects, such as proteins with multiple pharmacological effects, polysaccharides with anticancer effects, etc. These ingredients make Flammulina velutipes more valuable. Source: Fruiting... | |
| Gardenia black is a natural colorant using modern biological technology to extract from Gardenia fruit. Dark black powder, block, paste or liquid, slightly special smell, tasteless, soluble in water, dark... | |
| Gardenia blue color is extracted from Gardenia jasminoides Ellis and has deep blue color. It is in powder or liquid form. Source: Gardenia fruit Storage: Store in a cool, dry... | |
| Gardenia fruit was used as raw material and processed by extraction, fermentation, refining and drying. Bright color, strong dyeing ability, good water solubility, light resistance and high stability. Source: Gardenia... | |
| Gardenia yellow color is extracted from gardenia fruit. It has an orange yellow color (powder form) and deep yellow color (liquid form). It is a water soluble carotenoid. Gardeina yellow... | |
| Glucosamine is an important prerequisite for the synthesis of bifidus factors and has many important physiological functions in organisms. It can promote the synthesis of mucopolysaccharides in the human body,... | |
| Grape skin extract color is extracted from grape skin. It’s an anthocyanin. Source: Grape skin Storage: Store in a cool, dry and sealed place Application: Grape skin extract color can... | |
| Grifola frondosa is rich in amino acids, polysaccharides and trace elements and other effective ingredients, and the frondosa frondosa polysaccharide is the main bioactive substance. Source: Fruiting body of Grifola... | |
| Grifola frondosa is rich in amino acids, polysaccharides and trace elements and other effective ingredients, and the frondosa frondosa polysaccharide is the main bioactive substance. Source: Mycelium of Grifola frondosa... | |
| Gromwell red color also know as purple glycin, is extracted from purple grass root raw material. After extraction, the product is purified, separated, concentrated and the product is purple-red viscous... | |
| Heparin sodium, also known as heparin, heparin, and heparin sodium salt, is a natural anticoagulant and an acidic mucopolysaccharide containing sulfate groups. Its molecule has a linear chain structure composed... | |
| Hericium erinaceus is rich in protein, fat, cellulose, polysaccharides, polypeptides, terpenes, sterols and other active ingredients and a variety of amino acids, among which, Hericium erinaceus polysaccharide is the main... | |
| It is a kind of anthocyanin pigment extracted from the root tuber, stem and leaves of purple sweet potato. As a new type of natural pigment, it has the characteristics... | |
| Lycopene is a natural color from plant materials. It mainly extracted from mature fruit of cherry tomatoes. Lycopene is oil soluble. Source: Tomato Storage: Store in a cool, dry and... | |
| Marine Fish Bone Oligopeptide Powderuses deep-sea cod fish bone as raw material to eliminate the infection of animal diseases and hormone problems, and ensure the safety and purity of fish... | |
| Marine fish oligopeptide powder is a biologically active product obtained by the disintegration of the molecular chain of collagen under certain external conditions. Its main components are small molecules of... | |
| Micro-encapsulatedli pid powder can solve the lipid using difficults such as instability of active ingredients, difficult handling and flowing ability, poor solubility in water, and bad taste. Storage: Store at... | |
| Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in... | |
| Monascus red is a red liquid color extracted from red curly rice with ethanol followed by crystallization, refination to the final monascus red product. Source: Rice Storage: Store in a... | |
| Monascus yellow obtains fermentation broth through the use of deep liquid fermentation technology, and is obtained through extraction, purification, concentration, refining, sulfonation, purification, and drying processes. Source: Red Yeast Ric... | |
| Mung bean peptide is a small molecular peptide substance obtained by using mung bean protein as raw material, enzymatically hydrolyzing mung bean protein with biological compound enzymes and using directional... | |
| Natural carotene color is extracted from palm seed. It is water and oil soluble with good stability and safe. Source: Palm Seed Storage: Store in a cool, dry and sealed... | |
| Oyster oligopeptides retain the original nutrients in oysters to the greatest extent, such as taurine, arginine, zinc, selenium, etc. contained in oysters, which are more easily absorbed and utilized by... | |
| Paprika red is named from red pepper, is a tetrapentin red pigment extracted from ripe red pepper, which is a carotenoid pigment. Red pepper high polar carotenoids are devided into... | |
| Pea peptide is a food-derived small molecular oligopeptide obtained from pea protein by enzymatically hydrolyzing pea protein with biological complex enzymes. It can be used in the development of food... | |
| Phosphatidylcholine is a chemical contained in eggs, soybeans, mustard, sunflower, and other foods. It is found naturally in the body in all cells. Phosphatidylcholine is also a source of choline... | |
| Phosphatidylserine, also known as serine phospholipids, diacylglycerylphosph oserine, or PS for short, is an active substance composed of cell membranes. It is the only phospholipid that can regulate the functional... | |
| Phytosterols are phytosteroids, similar to cholesterol, that serve as structural components of biological membranes of plants. They encompass plant sterols and stanols. Storage: Store at room temperature Application: For plant... | |
| Phytosterols are phytosteroids, similar to cholesterol, that serve as structural components of biological membranes of plants. They encompass plant sterols and stanols. Storage: Store at room temperature Application: Rich in... | |
| Phytosterols are phytosteroids, similar to cholesterol, that serve as structural components of biological membranes of plants. They encompass plant sterols and stanols. Storage: Store at room temperature Application: Widely used... | |
| Pine pollen contains all the nutrients and trace elements needed by the human body. In addition, it also contains some substances necessary for the human body and cannot be synthesized... | |
| Pitaya is a low-energy fruit rich in water-soluble dietary fiber, vitamin C, and iron. Pitaya contains plant-based albumin, which is rare in common fruits and vegetables. The juice of pitaya... | |
| Pleurotus eryngii is rich in oligosaccharides, dietary fiber, rich iron, amino acids, and also contains protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. Source: Fruiting body of Pleurotus... | |
| Pleurotus ostreatus contains anti-tumor selenium, polysaccharides, amino acids, multivitamins (B1, B2, B6, C, PP, H) and rich minerals. Source: Fruiting body of Pleurotus ostreatus Storage: Store at room temperature Application:... | |
| Polyporus polyporus contains 7.89% crude protein, 0.24% ether-soluble extract, 46.06% crude fiber, soluble sugar, etc.; it also contains free and bound biotin, 2-hydroxytetracosano ic acid ), Ergosterol (Ergo-sterol) Contains ergosterol,... | |
| Poria cocos contains various active components such as protein, fat, polysaccharide, polypeptide, terpenes and various amino acids, among which polysaccharide is one of the important active components in Poria cocos. | |
| RA98% is a new stevia product produced according to the US FDA standard. After the RA content is increased to 98%, not only is the sweetness high, the taste is... | |
| Radish red color is extracted from radish red and it’s an glycoside anthocynin. The process is done fromraw material cleaning, cutting, juicing and the residues are extracted in aqueous acid... | |
| Radish Red is a product of anthocyanins which is extracted from radish. By having the same character of other anthocyanins products, Radish Red gives a purplish red color shade in... | |
| Red cabbage color is extracted from leaves of purple cabbages. Red cabbage color is mainly composed of anthocyanins and flavonoids. Red cabbage color powder is purple like color and water... | |
| Red rice red color is extracted from black rice skin. The color is extracted in weak acid aqueous phase. Red rice red color is water soluble, soluble in ethanol, ligh... | |
| Rice contains 80-85% Starch, 7%-11% protein, 2-3%fat, and about 1% ash. Rice peptide mainly contains a mixture of peptide molecules and small amount of free amino acid, sugars, water ans... | |
| Rice oligopeptides are food-derived oligopeptides obtained from rice protein by using compound biological enzyme enzymatic hydrolysis and specific small molecule separation technology. Rice oligopeptides have high biological value and bioavailability,... | |
| Rubus is a natural high-efficiency sweetener: its sweetness is 300 times that of sucrose, its calories are 1% of sucrose, it has a refreshing sweetness close to that of sucrose,... | |
| Saffron Yellow is a water-soluble product which is extracted from safflower petals. The main effective components are Carthamin A and various carbohydrates. With excellent light stability, it is widely used... | |
| Sea cucumber oligopeptide refers to the hydrolyzed product obtained from the body wall of sea cucumber as raw material, hydrolyzed by protease, isolated and purified, mainly oligopeptide, sea cucumber polysaccharides... | |
| Selenium can prevent and inhibit tumors, has anti-aging, maintains the function of cardiovascular system, and can also prevent the occurrence of arteriosclerosis and coronary heart disease. Selenium-enriched yeast extract is... | |
| Shiitake mushrooms contain a lot of protein, vitamins, dietary fiber and mineral elements, among which polysaccharides, purines, ergosterol and terpenoids are the main substances that exert their physiological activities Source:... | |
| Sodium carboxymethyl yeast dextran is a water-soluble polysaccharide obtained from natural yeast glucan extracted from the cell wall of Saccharomyces cerevisiae and modified by carboxymethylation. With a special triple ultra-microhelical... | |
| Sodium copper chlorophyllin is also known as chlorophyll copper sodium salt. It is a metal porphyrin with very high stability. It is dark green powder, tinting strength, and bright color. | |
| sorghum color is extracted from its out husk. It is a red powder. sorghum color is soluble in water and it is Bright color and strong coloring ability6 Source: Sorghum... | |
| Source: Eible bird's nest Storage: Store in a cool, dry and sealed place | |
| Soy peptides are small protein fragments produced by enzymatic hydrolysis Source: Soybean Storage: Store in a cool, dry and sealed place Application: Food Addition Product overview: Soybean peptides have a... | |
| Soybean peptide powder is a polypeptide mixture obtained by separating and refining soybean protein after enzymatic hydrolysis, mainly consisting of small molecular peptides composed of 3 to 6 amino acids. | |
| Spirulina blue (also known as phycocyanin) is an extract from spirulina blue green algae to produce natural blue food color. Spirulina blue color is composed of phycocyanin with a blue... | |
| Spore powder mainly includes triterpenoids, sterols, fatty acids, proteins and polysaccharides Source: Spore Storage: Store at room temperature Application: Addition of food and health products | |
| Stevioside is a common steviol glycosides used as sweeteners. Its sweetness is 270 times that of sucrose. Source: Stevia Rebaudiana (Bertoni) Hemsl Storage: Store at room temperature | |
| The food raw material is produced and processed with cinnamon as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with ginkgo as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with green lipped mussel as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization... | |
| The food raw material is produced and processed with hemp seed as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or... | |
| The food raw material is produced and processed with jujube as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with lycium barbarum as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or... | |
| The food raw material is produced and processed with maca as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with matsutake as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with momordica Charantia as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or... | |
| The food raw material is produced and processed with mulberries as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with oat as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with okra as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with peanut as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with pig Blood as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or... | |
| The food raw material is produced and processed with quinoa as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with Rapeseed Pollen as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or... | |
| The food raw material is produced and processed with sea buckthorn as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or... | |
| The food raw material is produced and processed with sunflower as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The food raw material is produced and processed with yam as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization,... | |
| The hydrolyzed keratin is made from wool and other keratin collagen, processed by enzymatic hydrolysis technology into small molecular weight collagen peptide. It is good for skin compatibility and moisture,... | |
| The lac rec color, which is a resin material extracted from the shellac, and the product is extracted in alkali form. It can also be extracted directly from the worm... | |
| The main active ingredients of Ganoderma lucidum are polysaccharides of Ganoderma lucidum, triterpenoids, amino acids and polypeptide nucleosides, furan derivatives, sterols, alkaloids, proteins, triterpenoids, organic deposits, inorganic salts, etc. Source:... | |
| The main chemical components of Agaricus blazei are polysaccharides, sterols, nucleic acids, lipids, proteins, vitamins and other active substances. Source: Fruiting body of Agaricus blazei Murill Storage: Store at room... | |
| The main chemical components of Agaricus blazei are polysaccharides, sterols, nucleic acids, lipids, proteins, vitamins and other active substances. Source: Mycelium of Agaricus blazei Murill Storage: Store at room temperature... | |
| The main components of Cordyceps are Cordyceps polysaccharide, cordycepic acid, protein, fat, amino acid, crude fiber, alkaloid (adenosine, uridine) and more than 30 kinds of trace elements Source: Mycelium of... | |
| The main components of glutathione-rich yeast extract are glutathione, amino acids, flavor nucleotides, B vitamins and trace elements, which not only have the physiological effects of glutathione, but also are... | |
| The product is a 100% natural sweetener extracted from Luo Han Guo fresh fruit. The product is also rich in amino acids, minerals, vitamins and soluble dietary fiber. While improving... | |
| The product is made from marigold flowers by extraction and refining. Source: Marigold Flowers Storage: Store in a cool, dry and sealed place Application: Beverages and other foods | |
| The purity of oxidized glutathione is more than 98%. It is a white powder, soluble in water, insoluble in ethanol and ether, and its aqueous solution is colorless to slightly... | |
| The raw material of yeast extract comes from edible yeast, which is rich in soluble components in yeast cells such as amino acids, peptides, and polypeptides. Its production process belongs... | |
| This product has the characteristics of high sweetness, low calorie, and high cost performance. Its sweetness is 280 times that of sucrose, and its calorie is only 1/300 of that... | |
| This product is extracted and refined from fresh egg yolk powder. It is in the form of yellow to brown plastic or powder and has a slight eggy smell. Source:... | |
| This product is produced by our company with original high-tech production technology. The product has excellent coloring, stable shelf life and natural color. Good stability and strong coloring power. Light... | |
| Titanium dioxide is white color powder by texture and isnot water soluble. Source: Ore Storage: Store in a cool, dry and sealed place Application: Titanium dioxide pigments can be widely... | |
| Tremella is rich in protein, various amino acids, vitamins, polysaccharides and minerals, among which Tremella polysaccharide is one of the main active ingredients of Tremella. Source: Fruiting body of Tremella... | |
| Triterpenoids are the main active constituents of ganoderma spores and show various bioactivities for its medicinal use. Source: Reishi Spore Storage: Store at room temperature Application: Addition of food and... | |
| Turmeric is a natural pigment, extracted from the underground stems of Tuliopia plant turmeric, tulprum. The extraction of turmeric color is carried out in following steps: washed, dried, pulverized, extracted... | |
| una has always been known in the international market for its high nutritional value, natural and pollution-free, and is known as the “gold of the ocean”.Tuna is a red-meat fish... | |
| Vegetable carbon black is extract from tree shell by charring. It is insoluble color and usually used as suspension. Source: Bamboo; wood Storage: Store in a cool, dry and sealed... | |
| Vitamin E is a group of fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E cannot be synthesized by the body itself but need to be obtained... | |
| Walnut peptide is a biologically active peptide substance obtained by using walnut protein obtained through degreasing as raw material, and obtained by modern biological directional enzyme digestion and specific small... | |
| Wheat oligopeptides are small molecular peptides extracted from wheat gluten by modern bio-enzyme technology. Like oligopeptides from other food sources, they are suitable for the development of health food and... | |
| Whey protein peptide is a food-derived oligopeptide substance obtained from whey protein by using complex biological enzyme enzymatic hydrolysis and specific small molecule separation technology. Compared with the original parent... | |
| Wolfberry are rich in goji berry polysaccharides, carotene, vitamin A, vitamin C, vitamin E, calcium, iron, magnesium, phosphorus, carbohydrates, etc. Source: Lycium chinese miller Storage: Store at room temperature Application:... | |
| Yeast extract is a product obtained by enzymatic hydrolysis and autolysis (which can be separated and extracted) with fresh yeast cells obtained from microbial fermentation as the main raw material,... | |
| Yeast glucan is a functional polysaccharide derived from the cell wall of Saccharomyces cerevisiae - β-glucan, with 1,3-D-glucan as the main chain and 1,6-D-glucan as the branched chain , about... |