Matexcel Radish extract (Red Turnip) NPGM-LF034

Radish Red is a product of anthocyanins which is extracted from radish. By having the same character of other anthocyanins products, Radish Red gives a purplish red color shade in acidic water. It becomes purplish when it is put in neutral condition,and goes to blue when the environment changes into alkaline condition. Radish Red has a best stability to light and heat among other anthocyanins, therefore it is recommended to be used in low PH products even with clear package. Source: Radish extract Storage: Store in a cool, dry and sealed place Application: Pickles, soft drink, jelly, candy, ice cream, etc