The food raw material is produced and processed with oat as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization, concentration, sterilization, spray drying, packaging and other processes
Source: Oat
Storage: Store in a cool, dry and sealed place
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPP-RB036 |
| Product Name | Oat Peptide Powder |
| Applications | Food / Beverage |