Matexcel Yeast Extract Powder For Fermentation Medium NES-SY014

Yeast extract is a product obtained by enzymatic hydrolysis and autolysis (which can be separated and extracted) with fresh yeast cells obtained from microbial fermentation as the main raw material, under the combined action of yeast's own enzymes or additional food-grade enzymes. Yeast is rich in various amino acids, polypeptides, flavor nucleotides, group B vitamins, free of cholesterol and saturated fatty acids. Storage: Store at room temperature Application: Yeast extract is rich in nutrition, not only rich in various amino acids, but also rich in peptides and flavor nucleotides. It can provide the required components for the synthesis of the target product, such as improving the quality indicators of the product such as amino acid nitrogen. Yeast extract, as a yeast product, belongs to the food category and can be eaten directly. It is rich in nutrients and is also a high-quality conventional nutrient source for microbial fermentation, and it is also suitable for the field of biological fermentation.