Matexcel Cinnamon Peptide Powder NEPP-RB041

The food raw material is produced and processed with cinnamon as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization, concentration, sterilization, spray drying, packaging and other processes Source: Cinnamon Storage: Store in a cool, dry and sealed place