The food raw material is produced and processed with lycium barbarum as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization, concentration, sterilization, spray drying, packaging and other processes
Source: Lycium Barbarum
Storage: Store in a cool, dry and sealed place
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPP-RB020 |
| Product Name | Lycium Barbarum Peptide Powder |
| Applications | Food / Beverage |