Mung bean peptide is a small molecular peptide substance obtained by using mung bean protein as raw material, enzymatically hydrolyzing mung bean protein with biological compound enzymes and using directional enzyme cutting technology. Mung bean peptides are rich in protein and rich in various amino acids, especially lysine.
Source: Green Beans
Storage: Store in a cool, dry and sealed place
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPP-ZS045 |
| Product Name | Green Beans Peptide Powder |
| Applications | Food / Beverage |