Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors.
Storage: Store at room temperature
Application: Capsule, Tableting, Solid Beverages
Product overview: Sorbic acid is used as a preservative in a wide variety of foods. Sorbic acid retards the growth of yeast and moulds and is usually added to foods as a salt.
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEFA-0025 |
| Product Name | Microencapsulated Sorbic Acid Powder, 85% |
| Applications | Food / Beverage |
