The food raw material is produced and processed with green lipped mussel as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization, concentration, sterilization, spray drying, packaging and other processes
Source: Green Lipped Mussel
Storage: Store in a cool, dry and sealed place
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPP-RB016 |
| Product Name | Green Lipped Mussel Peptide Powder |
| Applications | Food / Beverage |
