Matexcel Lecithin from Egg Yolk NELP-MY080

Description
This product is extracted and refined from fresh egg yolk powder. It is in the form of yellow to brown plastic or powder and has a slight eggy smell. Source: Egg Yolk Storage: Store at room temperature Application: Advanced health food, food supplements, ingredients for infants and young children Product overview: We provide a variety of specifications with different PC content, such as PC70% can be used in emulsifiers, PC30% can be used in health food
Datasheet
Description
This product is extracted and refined from fresh egg yolk powder. It is in the form of yellow to brown plastic or powder and has a slight eggy smell. Source: Egg Yolk Storage: Store at room temperature Application: Advanced health food, food supplements, ingredients for infants and young children Product overview: We provide a variety of specifications with different PC content, such as PC70% can be used in emulsifiers, PC30% can be used in health food
Datasheet

Suppliers

Company
Product
Description
Supplier Links
Lecithin from Egg Yolk - NELP-MY080 - Matexcel
Shirley, NY, United States
Lecithin from Egg Yolk
NELP-MY080
Lecithin from Egg Yolk NELP-MY080
This product is extracted and refined from fresh egg yolk powder. It is in the form of yellow to brown plastic or powder and has a slight eggy smell. Source: Egg Yolk Storage: Store at room temperature Application: Advanced health food, food supplements, ingredients for infants and young children Product overview: We provide a variety of specifications with different PC content, such as PC70% can be used in emulsifiers, PC30% can be used in health food

This product is extracted and refined from fresh egg yolk powder. It is in the form of yellow to brown plastic or powder and has a slight eggy smell.

Source: Egg Yolk

Storage: Store at room temperature

Application: Advanced health food, food supplements, ingredients for infants and young children

Product overview: We provide a variety of specifications with different PC content, such as PC70% can be used in emulsifiers, PC30% can be used in health food

Supplier's Site Datasheet

Technical Specifications

  Matexcel
Product Category Chemical Additives and Agents
Product Number NELP-MY080
Product Name Lecithin from Egg Yolk
Applications Food / Beverage
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