Heparin sodium, also known as heparin, heparin, and heparin sodium salt, is a natural anticoagulant and an acidic mucopolysaccharide containing sulfate groups. Its molecule has a linear chain structure composed of hexasaccharide or octasaccharide repeating units, and disaccharide trisulfate is the main disaccharide unit of heparin. Heparin is widely distributed in the liver, lung, heart, spleen, kidney, thymus, intestinal mucosa, muscle and blood of mammals. Therefore, heparin can be extracted from pig intestinal mucosa, bovine lung, and pig lung. Heparin and other mucopolysaccharides combine with proteins to form complexes in tissues, so the heparin preparation process includes two steps: extraction, dissociation, and separation and purification of heparin-protein complexes.
Storage: Store at room temperature
Product overview: Heparin sodium is white or off-white powder, odorless, tasteless, hygroscopic, soluble in water, insoluble in organic solvents such as ethanol, acetone, and dioxane. Heparin is the most effective anticoagulant. This product can prevent the aggregation and destruction of platelets, inhibit the formation and activity of thrombin, and promote the dissolution of fibrin.
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NES-KZ005 |
| Product Name | Heparin sodium |
| Applications | Food / Beverage |
