The raw material of yeast extract comes from edible yeast, which is rich in soluble components in yeast cells such as amino acids, peptides, and polypeptides. Its production process belongs to a mild bio-enzyme process, and it is a natural, safe and healthy food ingredient, not a food additive, and can be eaten directly, and there is no limit on the scope of use and the amount of addition.
Storage: Store at room temperature
Application: Yeast extract can amplify the acceptance function of umami taste receptors in human taste, and amplify the human body's perception effect on sodium ions, thereby reducing salt and increasing freshness. That is to say, in the case of low salt, after adding yeast extract, the delicious food can also be guaranteed. In addition, yeast extract is rich in peptide substances, which can buffer and balance the fishy smell of fish products and the greasy feeling of baked products.
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NES-SY013 |
| Product Name | Yeast Extract Powder For Seasoning |
| Applications | Food / Beverage |
