Matexcel Sugar Cane Extract (Caramel Color) NPGM-YF009

Caramel pigment, also known as sauce, caramel color, is a sugar substance (such as sugar, sucrose, molasse, transformed sugar, lactose, maltose, sugar hydrolysate, etc.), that have been dehydrated, decomposed, and polymerized at high temperature to obtain a brown or dark brown mixture, wherein some are gum collectors. Caramel is characterized as a wide range of semi-natural food colorants5 Source: Sugar Cane Storage: Store in a cool, dry and sealed place Application: Caramel color can be widely used in food industry, health products, cosmetics, pharmaceutical industry, etc.