Cacao color is extracted from cacao beans and its out shell. It is a brown powder without taste, odor, slightly bitter and easy to dissolve. Cacao color is soluble in water and ethanol. The aqueous solution has chocolate like color.
Source: Cacao beana
Storage: Store in a cool, dry and sealed place
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NPGM-YF013 |
| Product Name | Cacao Bean Extract (Cacao Color) |
| Applications | Food / Beverage |
