Radish red color is extracted from radish red and it’s an glycoside anthocynin. The process is done fromraw material cleaning, cutting, juicing and the residues are extracted in aqueous acid solution with ethanol then filtered. Then the extract and juice are mixed together refined and dried to powder form.
Source: Radish red
Storage: Store in a cool, dry and sealed place
Application: Radish red can be used in food industry, health products, cosmetics, medicine, etc.
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NPGM-YF026 |
| Product Name | Radish Red Extract (Radish Red) |
| Applications | Cosmetics / Personal Care; Food / Beverage |
