Matexcel Microencapsulated safflower oil Powder, 50% NEFA-0018

Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors. Storage: Store at room temperature Application: Solid drinks, health products Product overview: Safflower oil is rich in oleic and linoleic acids