Matexcel Micro-encapsulated Astaxanthin Powder, 1% NEFA-0030

Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors. Storage: Store at room temperature Application: Solid beverage, Tablets, Hard Capsules Product overview: Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. Due to its strong antioxidant capacity and various special functional properties, it has been widely used in the food.