Edamame peptide is a food-derived small-molecule oligopeptide substance obtained from fresh edamame soybeans by using biological compound enzyme enzymatic hydrolysis technology and specific small molecule separation technology through soaking, crushing, and extraction processes. It can be used in many health fields Food and health food development.
Source: Edamame
Storage: Store in a cool, dry and sealed place
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPP-ZS049 |
| Product Name | Edamame Peptide Powder |
| Applications | Food / Beverage |
