Oyster oligopeptides retain the original nutrients in oysters to the greatest extent, such as taurine, arginine, zinc, selenium, etc. contained in oysters, which are more easily absorbed and utilized by the human body than single amino acids or proteins.
Source: Oyster meat
Storage: Store at room temperature
Application: Food Addition
Product overview: Oyster oligopeptide is based on fresh oyster meat as raw material, hydrolyzed by protease, isolated and purified to obtain small molecule active peptides, and at the same time rich in taurine, arginine, zinc, selenium and other active ingredients coexist hydrolysates. Oligopeptide Content: >50%
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPP-JH003 |
| Product Name | Oyster Oligopeptide Powder |
| Applications | Food / Beverage |
