The main components of Cordyceps are Cordyceps polysaccharide, cordycepic acid, protein, fat, amino acid, crude fiber, alkaloid (adenosine, uridine) and more than 30 kinds of trace elements
Source: Mycelium of Paecilomyces Hepiali
Storage: Store at room temperature
Application: Addition of food and health products
Product overview: Polysaccharide Content: >30%
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPS-ZZ049 |
| Product Name | Cordyceps Sinensis (Paecilomyces Hepiali) Extract |
| Applications | Food / Beverage |
