Soybean peptide powder is a polypeptide mixture obtained by separating and refining soybean protein after enzymatic hydrolysis, mainly consisting of small molecular peptides composed of 3 to 6 amino acids. The protein content of soybean peptide powder is about 90%, its amino acid composition is the same as that of soybean protein, and the balance of essential amino acids is good and rich in content. Soybean peptide has no beany smell, no protein denaturation, no acid precipitation, no solidification when heated, easy to dissolve in water, good fluidity and other good processing properties, and is an excellent health food material.
Source: Soybean
Storage: Store in a cool, dry and sealed place
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEPP-RB019 |
| Product Name | Soybean Peptide Powder |
| Applications | Food / Beverage |
