Ingredion Datasheets for Food Additives
Food additives include flavoring extracts, syrups, emulsifiers, anti-oxidants, fortifiers and other substances that are added to food products to enhance processing, texture, flavor or other characteristics.
Food Additives: Learn more
| Product Name | Notes |
|---|---|
| Agar is produced from two species of red seaweed, Gracilaria and Gelidium. Agar reduces sugar crystallization in icings, forms bakery and confection gels, serves as a culture medium, and stabilizes... | |
| Alginate is a gel-forming gum extracted from brown seaweed of the species Lessonia nigrescens and L. flavicans. It forms irreversible gels with calcium ions. Grades vary in calcium reactivity and... | |
| Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda. | |
| FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration... | |
| For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers... | |
| Guar is the most widely used general purpose thickener and texture modifier in the food industry. Because guar imparts viscosity and water-binding capacity even at low usage levels, it is... | |
| Guar is the most widely used general purpose thickener and texture modifier in the food industry. It is derived from the endosperm of the plant Cyamopsis tetragonoloba that grows in... | |
| GuarNT® Flavor Free products are formulated to offer the flexibility of guar gum without the characteristic grassy smell or beany taste of regular guar gum. GuarNT® Flavor Free 4000... | |
| Gum acacia, also known as gum arabic, is the dried exudate gathered from acacia trees that grow in the Sahelian region of Africa. TIC Gums also offers a full line... | |
| Konjac mannan is synergistic with kappa carrageenan and xanthan gum, forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide range of food applications. | |
| Locust bean gum is commonly used in foods as a thickener. It is derived from the Ceratonia siliquia tree which grows in the Mediterranean. TIC Gums also offers TICorganic® | |
| Nutriloid gum systems boost the soluble dietary fiber level, improve mouthfeel, and modify the texture of functional foods. A functional blend of adhesion and film forming properties which also contain... | |
| Nutriloid gum systems boost the soluble dietary fiber level, improve mouthfeel, and modify the texture of functional foods. Nutriloid® Bamboo Fiber is an insoluble fiber source that builds solids in... | |
| Nutriloid gum systems boost the soluble dietary fiber level, improve mouthfeel, and modify the texture of functional foods. Nutriloid® MAX is designed to be a superior emulsifier for nutritional oils. | |
| Our Action Gum products are synergistic gum systems designed to offer exceptional thickening and suspending properties at low usage levels. The Action Gum blends are specially designed to deliver the... | |
| Our Agaroid RS line is a series of readily soluble agar products that can be used to create gels and other textures. Agaroid RS systems do not require boiling for... | |
| Our Caragum systems are designed to offer cost effective alternatives to locust bean gum. We also offer TICorganic® Certified Organic Caragum 200 for those applications that require organic ingredients. Features... | |
| Our Saladizer® Max products are superior emulsifying agents that are specially designed to replace propylene glycol alginate (PGA) in salad dressings. Saladizer® Max Complete is an all-in-one emulsifying and thickening... | |
| Our Saladizer® Max products are superior emulsifying agents that are specially designed to replace propylene glycol alginate (PGA) in salad dressings. Saladizer® Max is a superior emulsifier created to replace... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. Certified organic agar from... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. Dairyblend YG OG 6... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. Pre-Hydrated® TICorganic® Gum Arabic... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TIC GUMS is leading... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. Ticaloid® 1023 T OG... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic YG Cup Set... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic YG Vat Set... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic® Agar Agar 150-C... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic® Caragum® 200 is... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic® Guar Gum 3500... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic® Gum Arabic SF... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic® Inulin Agave has... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic® Locust Bean Gum... | |
| Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. TICorganic® Saladizer® 100 is... | |
| Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are... | |
| Pectin is extracted from the peels of citrus fruit. Several grades are available and each grade performs optimally under specific processing conditions. Features Forms gels for jams, jellies, and fruit... | |
| Pinova™ Ester Gum is the food-grade glycerol ester of wood rosin. It is an effective weighting agent for adjusting the density of citrus oils and improves stability in beverages. TIC... | |
| Produced using fermentation, our Ticaxan Xanthan is an all-natural multi-purpose thickener and stabilizer. Features Stabilizes and emulsifies salad dressings and sauces Improves cling of dressings and sauces Suspends particles Controls... | |
| Saladizer systems are the answer to all your salad dressing and sauce needs. We also offer TICorganic® Saladizer® 100, a certified organic blend for stabilizing dressings and sauces. Features Stabilizes... | |
| Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications. Features Stabilizes and improves mouthfeel in... | |
| Tara Gum can be used to replace locust bean gum and guar gum. It provides thickness and creaminess. Our Tara Gum is also Kosher. TIC Pretested® Tara Gum 100 is... | |
| The Guarcel line offers relatively low-cost thickeners with the protein reactivity of cellulose gum. Features Stabilizes and thickens instant drinks Improves mouthfeel of cappuccino and similar instant beverages Hydrates rapidly... | |
| The OptiCellulose™ line of cellulose systems are designed to deliver specific viscosity characteristics in table syrup applications. These gum systems are optimized to be used at lower levels than traditional... | |
| The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC. The functionality for these products is... | |
| TIC Gums has designed a number of stabilizers that meet the specific needs of various finished applications. We also offer a full line of TICorganic® certified organic gums and gum... | |
| TIC Gums has developed a full line of tragacanth replacers that are readily available and reasonably priced. Features Thickens and emulsifies salad dressings and flavor oils Stabilizes clear pie fillings... | |
| TIC Gums introduces TicaPAN Coating Systems, the latest breakthrough of patent-pending technology for coatings. This family of non-gum arabic based systems is available non-gmo and can be used in a... | |
| Ticafilm products produce a variety of films depending on the finished application and the desired texture of the film. Features Adheres particulates Provides barrier Delivers actives Ticafilm® FM Powder has... | |
| Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs. Features Provides mouthfeel to beverages Controls moisture... | |
| TICAmulsion opens up new opportunities for flavor and beverage manufacturers to develop innovative new products and reduce costs. This patented emulsifier is unique because it is a stronger emulsifier than... |