Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.
Features
Provides set to puddings
Controls syneresis
Binds water in reformed meats
Improves mouthfeel in milkshakes
Provides suspension and body to instant drinks
Prevents whey-off in dairy products
Ticaloid® 825 Powder is carrageenan that yields gels with more opacity than typical carrageenan gels.
Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.
Features
- Provides set to puddings
- Controls syneresis
- Binds water in reformed meats
- Improves mouthfeel in milkshakes
- Provides suspension and body to instant drinks
- Prevents whey-off in dairy products
Ticaloid® 825 Powder is carrageenan that yields gels with more opacity than typical carrageenan gels.
