Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
Controls moisture
Certain systems can be used to reduce fat content
Ticaloid® 451 T EC is a specialized economical blend of hydrocolloids that is recommended particularly for cakes, breads, and similar bakery products to improve texture, mouthfeel and increase volume as well as retain moisture. It also imparts a moderate stable viscosity to liquid systems.
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
- Controls moisture
- Certain systems can be used to reduce fat content
Ticaloid® 451 T EC is a specialized economical blend of hydrocolloids that is recommended particularly for cakes, breads, and similar bakery products to improve texture, mouthfeel and increase volume as well as retain moisture. It also imparts a moderate stable viscosity to liquid systems.
