For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend YG SP is a synergistic blend of hydrocolloids designed to provide stability and a smooth, creamy mouthfeel to drinkable yogurt. Unlike traditional drinkable yogurt stabilizer systems, Dairyblend YG SP eliminates the need for double homogenization of the mix or preparation of a separate stabilizer solution.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend YG SP |
