Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs.
Features
Provides mouthfeel to beverages
Controls moisture in baked goods
Provides structure and freeze/thaw stability to frozen dough
Manages ice crystal growth in frozen dairy products and novelties
Thickens sugar free table syrups
Retains fluids in hydrocolloid dressings
Forms films and texturizes cosmetics
Clear in solution
Stable over a range of pH (4.0-10.0)
Ticalose® 400 SF is an exceptional cellulose gum, solutions are extremely clear and with excellent rheological properties. For powdered drink mixes Ticalose 400 SF dissolves rapidly without the graininess common to other cellulose gums. For syrups, the Ticalose 400 SF creates a desirable sugary texture to the finished product. The lower viscosity nature of Ticalose 400 SF allows it to be used at higher levels in many products, resulting in superior performance.
Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs.
Features
- Provides mouthfeel to beverages
- Controls moisture in baked goods
- Provides structure and freeze/thaw stability to frozen dough
- Manages ice crystal growth in frozen dairy products and novelties
- Thickens sugar free table syrups
- Retains fluids in hydrocolloid dressings
- Forms films and texturizes cosmetics
- Clear in solution
- Stable over a range of pH (4.0-10.0)
Ticalose® 400 SF is an exceptional cellulose gum, solutions are extremely clear and with excellent rheological properties. For powdered drink mixes Ticalose 400 SF dissolves rapidly without the graininess common to other cellulose gums. For syrups, the Ticalose 400 SF creates a desirable sugary texture to the finished product. The lower viscosity nature of Ticalose 400 SF allows it to be used at higher levels in many products, resulting in superior performance.
