For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend CD-10 is a synergistic blend of ingredients designed to promote stability and mouthfeel in cheese based dip applications. When used at as usage between 0.1-0.5%, increased creaminess and desirable short texture can be attained.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend CD-10 |
