Ingredion FASTir® Xanthan EC

FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food. FASTir gums disperse without lumping and hydrate quickly. Imagine better dispersion with: No special equipment No dry blending step No slurries Learn more about FASTir Xanthan EC FASTir® Xanthan EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens more quickly than both standard agglomerated xanthan or powdered xanthan.