Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs.
Features
Provides mouthfeel to beverages
Controls moisture in baked goods
Provides structure and freeze/thaw stability to frozen dough
Manages ice crystal growth in frozen dairy products and novelties
Thickens sugar free table syrups
Retains fluids in hydrocolloid dressings
Forms films and texturizes cosmetics
Clear in solution
Stable over a range of pH (4.0-10.0)
Ticalose® CMC 15000 is a high viscosity CMC that has been specially processed to be resistant to such influences as salt and low pH. It also withstands extreme processing conditions such as heat and pressure.
Ticalose CMC is derived from cellulose and is available in a range of viscosities and mesh sizes to meet your specific application needs.
Features
- Provides mouthfeel to beverages
- Controls moisture in baked goods
- Provides structure and freeze/thaw stability to frozen dough
- Manages ice crystal growth in frozen dairy products and novelties
- Thickens sugar free table syrups
- Retains fluids in hydrocolloid dressings
- Forms films and texturizes cosmetics
- Clear in solution
- Stable over a range of pH (4.0-10.0)
Ticalose® CMC 15000 is a high viscosity CMC that has been specially processed to be resistant to such influences as salt and low pH. It also withstands extreme processing conditions such as heat and pressure.
