TIC Gums introduces TicaPAN Coating Systems, the latest breakthrough of patent-pending technology for coatings. This family of non-gum arabic based systems is available non-gmo and can be used in a wide variety of applications. Use these products to bind and strengthen the sugar alcohol shell in panned confections, as well as to enrobe nuts, maltballs, chocolate and other centers containing oil. Polish chocolate covered raisins or nuts or create edible films and glitters used for cake decorating.
Features
Cost savings - at least 20% compared to gum arabic
Potential for shorter drying times - up to 20% with TicaPAN Quick Crunch
Secure supply - the end of reliance on Africa for gum arabic
Better results - whiter color, harder shell, crunchier shell
Sugar-free and non-cariogenic
TicaPANG Quick Crunch is a binder for sugar and sugar alcohol syrups that are used in confection coating and panning. Designed to replace gum arabic in these applications, TicaPAN Quick Crunch has comparable binding and viscosity properties, yet it dries faster than gum arabic. TicaPAN Quick Crunch also lends a crunchier texture to the finished shell. It is used as a drop in replacement for gum arabic at a usage level between 2-4% of the syrup recipe. TicaPAN Quick Crunch is patent pending.
TIC Gums introduces TicaPAN Coating Systems, the latest breakthrough of patent-pending technology for coatings. This family of non-gum arabic based systems is available non-gmo and can be used in a wide variety of applications. Use these products to bind and strengthen the sugar alcohol shell in panned confections, as well as to enrobe nuts, maltballs, chocolate and other centers containing oil. Polish chocolate covered raisins or nuts or create edible films and glitters used for cake decorating.
Features
- Cost savings - at least 20% compared to gum arabic
- Potential for shorter drying times - up to 20% with TicaPAN Quick Crunch
- Secure supply - the end of reliance on Africa for gum arabic
- Better results - whiter color, harder shell, crunchier shell
- Sugar-free and non-cariogenic
TicaPANG™ Quick Crunch is a binder for sugar and sugar alcohol syrups that are used in confection coating and panning. Designed to replace gum arabic in these applications, TicaPAN Quick Crunch has comparable binding and viscosity properties, yet it dries faster than gum arabic. TicaPAN Quick Crunch also lends a crunchier texture to the finished shell. It is used as a drop in replacement for gum arabic at a usage level between 2-4% of the syrup recipe. TicaPAN Quick Crunch is patent pending.
