Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
Controls moisture
Certain systems can be used to reduce fat content
Ticaloid® GR 5420 is the most cost effective alternative to guar gum. This product replaces 100% guar gum in bakery mixes, bagels, breads, cakes, muffins, etc. Over the course of the product shelf life, key attributes like moisture retention and crumb structure remain. Ticaloid GR 5420 also provides equivalent batter viscosity and dough texture.
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
- Controls moisture
- Certain systems can be used to reduce fat content
Ticaloid® GR 5420 is the most cost effective alternative to guar gum. This product replaces 100% guar gum in bakery mixes, bagels, breads, cakes, muffins, etc. Over the course of the product shelf life, key attributes like moisture retention and crumb structure remain. Ticaloid GR 5420 also provides equivalent batter viscosity and dough texture.
