Our Action Gum products are synergistic gum systems designed to offer exceptional thickening and suspending properties at low usage levels. The Action Gum blends are specially designed to deliver the best value for specific applications.
Features
Stabilizes, thickens, and emulsifies dressings, sauces, gravies, and beverages
Suspends particles such as pulp and spices
Controls moisture in baked goods
Tolerant to extremes of heat, pH, and salt content
Useful in dry mix applications due to rapid hydration and cold water dispersibility
Action Gum 10000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 10000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 4.0 and higher. At the low end of the pH range we recommend Action Gum 10000 EC for food service products, while at pH of 4.5 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 10000 EC will work equally well in hot processed systems.
Our Action Gum products are synergistic gum systems designed to offer exceptional thickening and suspending properties at low usage levels. The Action Gum blends are specially designed to deliver the best value for specific applications.
Features
- Stabilizes, thickens, and emulsifies dressings, sauces, gravies, and beverages
- Suspends particles such as pulp and spices
- Controls moisture in baked goods
- Tolerant to extremes of heat, pH, and salt content
- Useful in dry mix applications due to rapid hydration and cold water dispersibility
Action Gum 10000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 10000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 4.0 and higher. At the low end of the pH range we recommend Action Gum 10000 EC for food service products, while at pH of 4.5 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 10000 EC will work equally well in hot processed systems.
