Ingredion Dairyblend SS Regular

For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators. Dairyblend SS Regular is an excellent choice for the processor that makes both soft serve and shake products. Dairyblend SS Regular gives a creamier and fluffier-type of shake and eggnog that can take on a little more overrun. Dairyblend SS Regular is generally run in HTST equipment but could with stand UHT processing. Because this system can serve dual purposes, customers' need only inventory one stabilizer. Dairyblend SS Regular also works great in standard soft serve mixes (2% to 5% fat), yielding a smooth-bodied product with slow meltdown properties. The body is creamy and extrusion from the machine is dry.