For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Daiyblend YG LP was developed as a non-organic alternative to Dairyblend YG OGLP. It provides stability while delivering a set texture in both cup and Swiss-style yogurts and can be used in both dairy and non-dairy products.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend YG LP |
