Ingredion Ticaloid® 1023 T OG

Description
Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. Ticaloid® 1023 T OG is a blend of gums that provides strength and flexibility in tortillas and binds moisture. Used for Flour and Corn Tortilla at 4 ounces to 8 ounces per CWT of Flour/Corn. Additional water needs to be incorporated into the formula --- we recommend 5 parts of additional water for every 1 part of gum. Without the added water the tortillas will be too dry.
Description
Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. Ticaloid® 1023 T OG is a blend of gums that provides strength and flexibility in tortillas and binds moisture. Used for Flour and Corn Tortilla at 4 ounces to 8 ounces per CWT of Flour/Corn. Additional water needs to be incorporated into the formula --- we recommend 5 parts of additional water for every 1 part of gum. Without the added water the tortillas will be too dry.

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Ticaloid® 1023 T OG -  - Ingredion
White Marsh, MD, United States
Ticaloid® 1023 T OG
Ticaloid® 1023 T OG
Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends. Ticaloid® 1023 T OG is a blend of gums that provides strength and flexibility in tortillas and binds moisture. Used for Flour and Corn Tortilla at 4 ounces to 8 ounces per CWT of Flour/Corn. Additional water needs to be incorporated into the formula --- we recommend 5 parts of additional water for every 1 part of gum. Without the added water the tortillas will be too dry.

Our TICorganic line of certified organic gums and gum systems including gum acacia, guar gum, inulin, and locust bean gum as well as specially formulated blends.
Ticaloid® 1023 T OG is a blend of gums that provides strength and flexibility in tortillas and binds moisture. Used for Flour and Corn Tortilla at 4 ounces to 8 ounces per CWT of Flour/Corn. Additional water needs to be incorporated into the formula --- we recommend 5 parts of additional water for every 1 part of gum. Without the added water the tortillas will be too dry.

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Technical Specifications

  Ingredion
Product Category Food Additives
Product Name Ticaloid® 1023 T OG
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