For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend BTMLK 06 was designed to provide slight additional viscosity and mouthfeel to products like buttermilk.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend BTMLK 06 |
