Ingredion Ticaloid® BIND I-96 Powder

Description
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems. Features Controls moisture Certain systems can be used to reduce fat content Ticaloid® Bind I-96 Powder is a cost-effective blend of synergistic gums which yields a very elastic gel. It also offers improved thickening and water binding properties. Ticaloid Bind I-96 Powder is recommended in comminuted meat products, veggie burgers, fish balls and meat analogs as a binder and texturizer. Yield may be increased by the addition of 5% additional water when using Ticaloid Bind I-96.
  • Ticaloid® BIND I-96 Powder - Ingredion
    Ingredion
Description
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems. Features Controls moisture Certain systems can be used to reduce fat content Ticaloid® Bind I-96 Powder is a cost-effective blend of synergistic gums which yields a very elastic gel. It also offers improved thickening and water binding properties. Ticaloid Bind I-96 Powder is recommended in comminuted meat products, veggie burgers, fish balls and meat analogs as a binder and texturizer. Yield may be increased by the addition of 5% additional water when using Ticaloid Bind I-96.

Suppliers

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Ticaloid® BIND I-96 Powder - - Ingredion
Ingredion
White Marsh, MD, United States
Ticaloid® BIND I-96 Powder
Ticaloid® BIND I-96 Powder
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems. Features Controls moisture Certain systems can be used to reduce fat content Ticaloid® Bind I-96 Powder is a cost-effective blend of synergistic gums which yields a very elastic gel. It also offers improved thickening and water binding properties. Ticaloid Bind I-96 Powder is recommended in comminuted meat products, veggie burgers, fish balls and meat analogs as a binder and texturizer. Yield may be increased by the addition of 5% additional water when using Ticaloid Bind I-96.

Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.

Features

  • Controls moisture
  • Certain systems can be used to reduce fat content

Ticaloid® Bind I-96 Powder is a cost-effective blend of synergistic gums which yields a very elastic gel. It also offers improved thickening and water binding properties. Ticaloid Bind I-96 Powder is recommended in comminuted meat products, veggie burgers, fish balls and meat analogs as a binder and texturizer. Yield may be increased by the addition of 5% additional water when using Ticaloid Bind I-96.

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Technical Specifications

  Ingredion
Product Category Food Additives
Product Name Ticaloid® BIND I-96 Powder
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