Ingredion Dairyblend 603-EP FF

For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators. Dairyblend 603-EP FF is a specially formulated gum system that stabilizes protein in acidic beverages and provides enhanced emulsification properties using a taste-free and odorless guar gum. This system protects milk proteins from denaturation due to acidity and prevents fat layer separation. Dairyblend 603-EP FF is cold water soluble, however, if gelling properties are desired, Dairyblend 603-EP FF should be heated to 180-¦ for full activation.