For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend CB-231 provides a creamy mouthfeel and set consistent with desserts such as cr+¿me brulee. This stabilizing system helps to create a product that eats more like a full fat dessert even when lower fat levels are used. Dairyblend CB 231 will control syneresis during the shelf life of the product so that a consistent texture is maintained. This system can add mouthfeel to beverages when used at 0.30-0.50% and increase the usage level to 1.25-1.50% for custards and puddings.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend CB 231 |
