For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend 101-B is a premium stabilizer for use in ices, juice bars and sorbets. When used in products with overrun, Dairyblend 101-B provides extremely smooth-bodied mouthfeel to the finished products. The typical use level will vary from 0.08% to 0.12% for water ices and 0.12% to 0.18% for sorbets and frozen juice bars.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend 101-B |
