For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend IC-2004 is developed to provide full body and improved meltdown to premium ice cream although it is also suitable for standard ice cream packed in small containers. It can be used with added emulsifiers to provide a full range of overrun. When used alone, the typical overrun is 25% to 50%. Dairyblend IC-2004 uses GuarNT® Bland bland tasting guar to provide a clean flavor profile.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend 2004 |
