For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend IC EC is an economical stabilizer for use in economy brands of ice cream. Dairyblend IC EC provides the emulsification and creamy body needed in economy ice cream and will also work in novelties. Finished products exhibit a creamy mouthfeel with slow meltdown characteristics. Typical usage level will vary with fat levels.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend IC EC |
