Our Caragum systems are designed to offer cost effective alternatives to locust bean gum. We also offer TICorganic® Certified Organic Caragum 200 for those applications that require organic ingredients.
Features
Thickens soups and sauces
Adds body and provides suspension
Caragum® 200 is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180-¦ F. Caragum 200 thickens and adds body to products such as soups, sauces, and gravies. Cargaum 200 is widely used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected.
Our Caragum systems are designed to offer cost effective alternatives to locust bean gum. We also offer TICorganic® Certified Organic Caragum 200 for those applications that require organic ingredients.
Features
- Thickens soups and sauces
- Adds body and provides suspension
Caragum® 200 is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180-¦ F. Caragum 200 thickens and adds body to products such as soups, sauces, and gravies. Cargaum 200 is widely used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected.
