Pectin is extracted from the peels of citrus fruit. Several grades are available and each grade performs optimally under specific processing conditions.
Features
Forms gels for jams, jellies, and fruit fillings
Thickens and provides mouthfeel to beverages
Stabilizes protein
Suspends particles
TIC PRETESTED® Pectin 1400 Stabilizer is a unstandardized, high methoxy pectin from citrus peels. Pectin 1400 has been shown to be effective in smoothie type applications and provides protein stabilization in acidic environments where the pH is either at or below the isoelectric point of the protein.
Pectin is extracted from the peels of citrus fruit. Several grades are available and each grade performs optimally under specific processing conditions.
Features
- Forms gels for jams, jellies, and fruit fillings
- Thickens and provides mouthfeel to beverages
- Stabilizes protein
- Suspends particles
TIC PRETESTED® Pectin 1400 Stabilizer is a unstandardized, high methoxy pectin from citrus peels. Pectin 1400 has been shown to be effective in smoothie type applications and provides protein stabilization in acidic environments where the pH is either at or below the isoelectric point of the protein.
