The Guarcel line offers relatively low-cost thickeners with the protein reactivity of cellulose gum.
Features
Stabilizes and thickens instant drinks
Improves mouthfeel of cappuccino and similar instant beverages
Hydrates rapidly
Protein reactive
Guarcel® 302 is designed to replace cellulose gum commonly used in products such as instant beverages, hot cocoa mixes and other similar applications where suspension, mouthfeel and rapid hydration are required. Guarcel 302 will also provide a slight "cloud" to the finished product. Guarcel 302 shows protein reactivity when used at the suggested level of 0.15% to 0.25% (based on the finished product weight). Guarcel 302 has a clean flavor profile, a difference from other competing products.
The Guarcel line offers relatively low-cost thickeners with the protein reactivity of cellulose gum.
Features
- Stabilizes and thickens instant drinks
- Improves mouthfeel of cappuccino and similar instant beverages
- Hydrates rapidly
- Protein reactive
Guarcel® 302 is designed to replace cellulose gum commonly used in products such as instant beverages, hot cocoa mixes and other similar applications where suspension, mouthfeel and rapid hydration are required. Guarcel 302 will also provide a slight "cloud" to the finished product. Guarcel 302 shows protein reactivity when used at the suggested level of 0.15% to 0.25% (based on the finished product weight). Guarcel 302 has a clean flavor profile, a difference from other competing products.
