Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
Stabilizes and improves mouthfeel in dairy based beverages
Controls syneresis in air fresheners
Forms gels with excellent clarity in pet foods and air fresheners
Ticagel® Bind KX EC is a synergistic blend of gums used in the production of gelled products or to increase suspension in beverages and sauces. When used at a 1.5 - 2.0% level, this product forms a very elastic gel that has excellent tensile strength as well as cohesive and adhesive properties. At this concentration, its solution still flows and is pourable, making it easily moldable into a smooth gel. For most beverage and sauce applications, usage levels range from 0.03-0.10%. For soya milk applications, usage levels range from 0.025-0.030%.
Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
- Stabilizes and improves mouthfeel in dairy based beverages
- Controls syneresis in air fresheners
- Forms gels with excellent clarity in pet foods and air fresheners
Ticagel® Bind KX EC is a synergistic blend of gums used in the production of gelled products or to increase suspension in beverages and sauces. When used at a 1.5 - 2.0% level, this product forms a very elastic gel that has excellent tensile strength as well as cohesive and adhesive properties. At this concentration, its solution still flows and is pourable, making it easily moldable into a smooth gel. For most beverage and sauce applications, usage levels range from 0.03-0.10%. For soya milk applications, usage levels range from 0.025-0.030%.
