Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
Controls moisture
Certain systems can be used to reduce fat content
Ticaloid® DG is a synergistic blend of hydrocolloids designed to stabilize a donut glaze against weeping, cracking and sugar bloom. The stabilizer must be heated to boiling for 1 to 2 minutes for full activation.
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
- Controls moisture
- Certain systems can be used to reduce fat content
Ticaloid® DG is a synergistic blend of hydrocolloids designed to stabilize a donut glaze against weeping, cracking and sugar bloom. The stabilizer must be heated to boiling for 1 to 2 minutes for full activation.
