Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
Stabilizes and improves mouthfeel in dairy based beverages
Controls syneresis in air fresheners
Forms gels with excellent clarity in pet foods and air fresheners
Ticagel® PG-730 is a protein-reactive hydrocolloid system developed to stabilize acidified milk systems. Ticagel PG-730 FF also acts as a suspending and texturizing agent. Ticagel PG-730 is cold water soluble, however, if gelling properties are desired, Ticagel PG-730 should be heated to 180-¦ for full activation. Ticagel PG-730 has a very clean flavor profile.
Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
- Stabilizes and improves mouthfeel in dairy based beverages
- Controls syneresis in air fresheners
- Forms gels with excellent clarity in pet foods and air fresheners
Ticagel® PG-730 is a protein-reactive hydrocolloid system developed to stabilize acidified milk systems. Ticagel PG-730 FF also acts as a suspending and texturizing agent. Ticagel PG-730 is cold water soluble, however, if gelling properties are desired, Ticagel PG-730 should be heated to 180-¦ for full activation. Ticagel PG-730 has a very clean flavor profile.
