For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. TIC Gums works closely with manufacturers to develop cost effective and functional dairy stabilizers and validates those stabilizers in our dairy pilot plant. We also offer certified organic stabilizer options for formulators.
Dairyblend MB2 was designed to stabilize chocolate beverages, especially those subjected to an UHT process. This stabilizer provides a slight added viscosity, while giving suspension to the cocoa in the finished product.
| Ingredion | |
|---|---|
| Product Category | Food Additives |
| Product Name | Dairyblend MB2 |
