The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC. The functionality for these products is very broad - from beverages to salad dressings to pie fillings.
Features
Prevents boil out
Provides cling to sauces
Regulates viscosity during processing
Provides anti-caking properties
Ticacel 100-S Cellulose Powder is widely used in the processed cheese industry to prevent the clumping of shredded pieces. Ticacel 100-S is also used in vegetable preparation where it absorbs undesirable excess water.
The Ticacel line of products contains individual components or combinations of ingredients comprised of cellulose and cellulose derivatives that include MC, HPMC, and MCC. The functionality for these products is very broad - from beverages to salad dressings to pie fillings.
Features
- Prevents boil out
- Provides cling to sauces
- Regulates viscosity during processing
- Provides anti-caking properties
Ticacel 100-S Cellulose Powder is widely used in the processed cheese industry to prevent the clumping of shredded pieces. Ticacel 100-S is also used in vegetable preparation where it absorbs undesirable excess water.
